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Soft caramel cake recipe
A easy healthy recipe with starch – Soft caramel cake recipe
When a woman cooking is not for food, it is to create a scenario of love. When a man cooking is to play, to try a culinary acrobatics that will cause laughter or exclamations.
—Boris Cyrulnik, Affective Foods
Ingredients 2 puff pastry250 ml whole milk3 eggs65 g of sugar20 g cornstarch160 g caramel candy60 g butter70 g almond powder
Preparation of the soft caramel cake recipe
Confection of cream pastry with caramel:Heat the milk with 80 grams of caramel candy.
Meanwhile, in a bowl mix the egg with 15 grams of sugar.
Add the cornstarch.
When the milk is boiling and the sweets melted, pour the milk-candy mixture gradually over the egg-sugar-starch mixture.
Put the cream in the saucepan and cook over low heat, stirring until boiling.
Frangipane caramel confection :In a salad bowl, put the ointment butter (= soft butter not melted), 50 grams of sugar, then mix until the whitening is completed.
Add the almond powder, the egg and mix.
Add 70 g of the prepared pastry cream and mix.
Mounting:Place a pastry in a pie plate or on the baking sheet covered with baking paper and prick it with a fork.Pass a brush dipped in cold water on 2 cm of the inner edges to facilitate adhesion.
Garnish with the frangipane about 1.5 cm high, place the bean on one edge (to minimize the risk of falling on it by cutting the cake!).
Place the 80 grams of caramel candy on the frangipane (Candies can be cut if they are too long).Close the wafer with the second paste, and stick the edges well (seal the edges with a little water).Brush the surface of the wafer evenly and gently in two strips, waiting a good quarter of an hour between each layer.
Decorate the cake using the tip of a sharp knife and then prick it with a few holes.
Allow to stand for a few hours in the refrigerator.
Cooking:Bake the wafer at 175 ° C for 40/45 minutes (previously preheated oven).
Just do it!Just make it! This easy healthy recipe-Soft caramel cake.