Setton Farms Dried Apricots-10 oz Container ,one of the best supplements for health

The rich, vibrant flavor of these apricots makes them a terrific snack. These plump, moist apricots can be chopped up and added to trail mix, baked into your favorite cookies and used to add a sweet touch to favorite savory recipes. Mixed Grain Pilaf with Dried Apricots and California Pistachios. Yields 6 servings. Ingredients1 tablespoon canola or vegetable oil1/4 cup amaranth1/4 cup quinoa3/4 cup Basmati rice1/4 cup millet1/2 cup dried apricots3/4 teaspoons kosher salt, plus extra to tasteFreshly ground pepper, to taste2 cups chicken stock1 cup water3/4 cup California pistachios, lightly toastedDirectionsHeat oil in a saucepan over medium heatAdd amaranth, quinoa, rice and millet and stir 1 to 2 minutes until grains are coated and hot. Increase heat to high. Add apricots, 3/4 teaspoon salt, pepper, stock, and water – bring to a boil. Reduce heat to low and simmer covered for 25 minutes until grains are tender and liquid is absorbed. Add California pistachios and fluff with a fork to mix. Season with salt and pepper to taste and serve hot. Recipe provided by Setton Farms. Good Source of Fiber. Satisfingly sweet, tart and chewy. Potassium-rich.

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