Omelette cheese ham

An easy healthy recipe for kids – Omelette cheese ham

INGREDIENTS

5 eggs

15 ml (1 tablespoon) butter

30 ml (2 tablespoons) chopped sliced ham

30 ml (2 tbsp.) Grated cheddar cheese

15 ml (1 tbsp) chopped chives

PREPARATION of Omelette cheese ham

1.In a bowl, mix the eggs with the whisk. Salt and pepper. In a non-stick skillet of about 23 cm (9 in.) Over medium heat, melt the butter. Pour in the egg mixture.

2.Cut the omelette for 2 to 3 minutes, breaking the bottom with a spatula to facilitate cooking.

3.When the edges of the omelette are almost cooked and the center is slightly slobbery, place the ham, cheese and chives on half of the omelet.

Fold the other half of the omelette over the filling to fold the omelet in half.

4. Continue cooking for 2 minutes or until desired texture. Slip on a plate. Serve with toast.

Just do it!Just make it!And enjoy this easy healthy kid recipe – Omelette cheese ham.

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