An easy health rusk recipe

It is always a moment of great conviviality to share a easy health rusk recipe.

Easy health rusk recipe

IngredientsFor about 50 rusks500 g flour type 558 g dry yeast10 g of salt30 g of crystal sugar1 medium egg30 g of milk powder60 g of ointment butter275 g of water at 35 ° C

PREPARATION

1 Prepare all the ingredients – Dilute the yeast with a part (about 100 gr) of water.

2 Kneading:In a bowl, mix all the ingredients until the dough comes off the walls (about 20 minutes) – Cover with a clean cloth, protected from drafts, in a warm place (about 25 ° C) and let “grow” 45 minutes. This first shoot is called “the score”.

3 Shaping:Breaking the dough – Milling it by hand by roughly flattening it with the hand on the floured work surface – Divide it into 2 equal parts – Store it in 2 lightly floured cake molds – Squeeze well to get a tight crumb – Cover to avoid crusting.

4 Second growth or “primer” – Let rise 1h30 in a warm place (25 ° C approximately).

5 Cook at 220 ° C (th 7 – 8) for about 35 to 40 minutes (may be a little less or a little more depending on the oven). Be sure to place a container of water in the oven to help grow and give a nice shine – You can also brush with water with a brush 2 or 3 times during cooking. If the cooking is done too quickly, you can reduce the oven by a few degrees or put on the loaves a sheet of aluminum foil.Finally

Unmold on rack and let cool – the best is to let them settle 48 hours before cutting them, it’s easier.

If not, cut into slices of about 1 cm (with a saw knife or electric knife) and grill them on the oven tray (th 200 °). – Check the coloring and turn them over when the first side is well colored for stain the other side – (about 15 minutes of total cooking).

Click here to read more about  easy healthy recipes