Homemade easy antibiotic balm recipe with garlic

Garlic is a food used all over the world, but very few know its medicinal properties. For centuries, natural medicine has used it in many treatments, because garlic is able to fight infections, fungi and bacteria, and it also helps cleanse and purify blood. These amazing properties are within everyone’s reach: just pound garlic to release a substance called allicin, which is found in many drugs produced by the pharmaceutical industry! We suggest you to develop an easy antibiotic balm recipe that you can use in many cases.

You always need garlic at home!

You can apply crushed garlic to the wounds: this will relieve the pain and prevent possible infections as allicin will travel through the blood vessels. If you consume it directly, garlic will help you preserve your bacterial flora and protect your stomach from medication.

As for infections caused by fungi, such as athlete’s foot, you can use a garlic balm and then cover your feet with socks that you reserve for this purpose and you will throw at the end of treatment. You can apply this balm on rashes like acne and herpes (genital and oral).

You can also rub garlic against your chest to protect yourself from colds and pneumonia, and on the nose to relieve sinusitis or rhinitis. Finally, do not forget that garlic is a powerful painkiller and antibiotic if you rub a little in the ears.

How to prepare an easy antibiotic balm recipe with garlic?

To achieve this antibiotic balm with multiple benefits, just remember the rule 3 × 3! There are three ingredients: virgin coconut oil, extra virgin olive oil and fresh garlic. For the preparation, you will need three good tablespoons of each ingredient.

The preparation

Heat the coconut oil over low heat, then add the olive oil and mix everything. When the mixture is hot and even, add garlic garlic cut into small pieces, fry and remove all from the heat. Mix the mixture in a blender (you can also put it in a coffee or mortar grinder), flit it and pour the liquid into a bottle or a small pot. That’s it, your antibiotic balm and analgesic is ready! Keep it in the fridge – you can use it for up to two weeks.

A small remark

When the preparation has just been prepared, it looks like milk and its color is white. But the mixture will gradually become thick and will turn into a very soft balm. After several hours in the refrigerator, its less liquid consistency will allow you to apply it easily.

If you have arrived so far, congratulations! You now know how to prepare a natural garlic balm. Just a small clarification: even with coconut oil, the smell of garlic will be the strongest. It is better to use this balm when you stay at home, because the smell will also contaminate your clothes. The best is to choose clothes for treatment and not to mix with others for washing.

You’ve seen it, there’s nothing easier than preparing a homemade antibiotic balm, a natural remedy that will take care of the whole family!

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