Ravioli with shrimp and cuttlefish ink

Author

okhbblu
October 10, 2017

A easy healthy recipe with starch – cuttlefish ink ravioli with shrimp 

Open a cookbook to compose the menu. Dreaming of a thousand absurd combinations. A strawberry chicken? A rabbit with rutabagas? A caramel and chocolate sole? And why not ? Life is sad because it is repeated every day. Just change the ingredients and she sings.

                                                                                                              —Katherine Pancol

Ingredients for 10 ravioli30 g wheat flour60 g of water30 g potato starch1 cc cuttlefish ink130 g of shrimp20 g of bamboo shootA few grains of caviar

Preparation of the recipe cuttlefish ink ravioli with shrimp 

For stuffingDetail the shrimp and bamboo into pieces. Mix with the robot and season.

For doughBring the water to a boil. Then add the wheat flour and mix quickly to obtain a homogeneous paste. Add the potato starch and mix again. Knead the dough once. Add the cuttlefish ink. Knead again.

To make the ravioli, form a 1 cm wide sausage with the dough. Then take a piece of the size of half the inch and spread it in a round as thinly as possible. Then add the same amount of stuffing and bend the ravioli. For simple folding, close the dough on itself to form a half-moon, then bring the two ends back on themselves. Place the ravioli on a previously prepared dish with a parchment paper and steam for 5 minutes.

Serve hot with a hot sauce.

Just make it.Just do it.Just enjoy this easy healthy starch recipe.

A easy healthy tip: Treat eczema with garlic

For this you can use garlic. Boil one or two pods in two large glasses of water for 15 minutes. Pour the warm water over a compress, apply it on the affected area. Fix with adhesive tape to allow it to work overnight. You can do it once or twice a week. This will greatly relieve the itching and after a few weeks (once a week), eczema will begin to disappear.