Beef steak with green pepper sauce

To accompany a paved beef, there are sauces that we gladly take to the restaurant like green pepper sauce, because we do not know how to do it …So today, We’ll explain how the green pepper sauce can not rhyme with “I do not know how to do it!” Just make it easy for this beef steak green pepper sauce.

When all the ingredients are with us, the kitchen seems easy and the result is worth 5 stars in the restaurant!This sauce, accompanied by a good pavement, is not long to achieve. The most complicated may be to find green pepper. It is dehydrated in the spice section, or in brine on the condiment shelf.

Beef steak green pepper sauce

Ingredients:

– 4 beef pavers.

For the sauce:– 1 shallot.– A little bit of butter.– 1 tablespoon of green pepper.– 1 tablespoon cognac.– 10 cl of veal stock.– 2 tablespoons fresh cream.– Pepper … ah ah ah! no it will suffice ….– salt if necessary.

Preparation:

1.Chop your shallot and fry in a little butter.Once blondie but not golden, pour over the tablespoon of brandy or at least let evaporate …

2.Everything goes quietly simmer on low heat. Meanwhile, crush the green pepper seeds using the flat of a knife or squarely better, in a mortar.

3.Then pour them into the pan.

4.By adding the veal stock, your sauce becomes more liquid so let reduce by bringing to a boil.Finally, add the cream and mix until the sauce thickens.

5.By the time you add the veal stock, you can start cooking your steaks, it’s a good timing.Depending on their thickness, your sauce will improve or your pavers will relax under a sheet of aluminum for a few moments ..

Just do it and enjoy this 5 star easy healthy recipe.

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