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20 easy healthy recipes
We have listed for you our 20 easy healthy recipes that are both tasty, healthy and low in cholesterol.
20 easy healthy recipes
1. Salmon tartare with apples2. Endive salad with Roquefort sauce3.Farm chicken ranches4. Waffles with winter squash5.low muesli biscuits6.Questers lost to tuna and salicornia7.Backlet lost pizza way8. Zucchini, feta and tomato muffins9.Lambskin style tajine with zucchini10.mille-leaf of vegetables in homemade pita11.Rougail with tofuTomato goat tomatoes13. Thai salad rolls14.Lotte with tomato15.Risotto Express with Shrimp and Green Asparagus16.Spice shrimps17.Quinoa salad with avocado and chorizo18.Apple and Flax Seed Grit19. fish fillets and oriental vegetable sticks20. spicy chickpeas with cheese and yogurt
And we also give you a healthy eating tips for you in summer
From September to November, we can still enjoy the fruits and vegetables of the summer and those of autumn also arrive in the gardens and on the stalls. Thus, our choice to prepare meals is wide and varied. Seasonal produce is richer in nutrients provided it is cooked quickly after harvest. They are also better for our health if they are organic or grown by local producers. Many scientific studies prove that they contain far fewer pesticides and more nutrients.
The vegetables of the beginning of autumn:
Depending on the region, some vegetables are no longer present. On the other hand, others are still available until the end of October and even after. Eggplant, tomatoes, zucchini, cucumbers, green beans. Wild mushrooms, such as porcini mushrooms, chanterelles, trumpets of death, sheep’s feet, … can also be very present depending on the weather. This is also the time to go squash picking which is a traditional outing in Quebec. There is certainly a pick-your-own field near you. If you want to know more about squash, read our article.
In the table below you will also find some vegetables present in summer:
Autumn vegetables
Here are some recipes by food, you can find others by clicking on the search engine:
The chard:
Chard with tomato
Red beets:
Salad of young shoots with haddock
Broccoli:
Carrots:
Carrot salad with orange
Pan fried carrots
Celery:
Mashed celery
Quinoa salad with peaches and vegetables
Cabbage:
Red cabbage with apples
Skillet of forest kale kale
Squash:
Butternut squash muffins and nuts
Spinach:
Quesadillas with goat cheese and spinach
Spinach dip
The fennel:
Fennel Provencal
Watercress:
Watercress pesto
Linguine with seafood and watercress pesto
The corn:
Simple Mexican salad
Tuna salad from the cupboard
The onions:
Spanish mussels
Beef with beer
Green onions:
Tomato salsa
Linguine with mussels and seaweed
Leeks:
Couscous salad with surimi
Peppers:
Thick soup of coral lentils with peppers
Tofu curry with peppers
Potatoes :
Crushed potatoes with herbs
Salsify:
Financial salsify
Jerusalem artichokes:
Simmered winter vegetables
Turkey with forgotten vegetables